A. Directions: Read each item carefully, then write True if the statement is correct, and False if it is incorrect.
1. Portion control helps the diner digest food easier.
2. In portioning sandwich fillings like mayonnaise, you can use butter knife.
3. Meats should be sliced and portioned by weight.
4. Portion control contributes to a successful weight management.
5. Portion control of sandwich dictates its cost and quality.
6. Inconsistent portioning of ingredient has no effect in its actual cost.
7. Eating higger portions will help the diner to achieve and maintain a healthier weight,
8. Portion control ensures an inaccurate food cost based on a normal or standard portion size.
9. Portion control regulates the texture of sandwiches.
10. Portion control is important to ensure that the weight, scoop and slice of food products such as
ham and roasted beef are proportionate.​