Answer:
1. Always handle meats with clean, dry hands.
2. Store meat in the coldest part of the refrigerator or in the refrigerator's meat bin.
3. Use fresh, raw meats stored in the refrigerator within 3 to 4 days of purchase.
4. Throw away ground meats, sausage and organ meats after 2 days.
5. Freeze meats in freezer-safe wrap at 0°F.
Explanation:
Hope it helps (^^)
