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(Modular) Learning Activity 4. On a short bond paper draw the following below and name the different cuts of beef and pork
according to its labeled number.
Pork
1.
2
3
4
5
6
Beef
1
2
3
4
5
6
7
8
9
​

Modular Learning Activity 4 On A Short Bond Paper Draw The Following Below And Name The Different Cuts Of Beef And Porkaccording To Its Labeled NumberPork123456 class=

Sagot :

Answer:

Beef

  1. Chuck
  2. Rib  
  3. Brisket
  4. Plate
  5. Short Loin
  6. Flank
  7. Sirloin
  8. Round
  9. Shank

Pork

  1. Cheek
  2. Picnic Shoulder
  3. Loin
  4. Spareribs
  5. Ham
  6. Hock

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