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CUTIPIE18IN
CUTIPIE18IN
Biology
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B. Enumerate the five (5) methods of salting
Sagot :
ZHAKI69IN
ZHAKI69IN
Answer:
To Taste.
Brining.
Salt Crusting.
Vegetables.
Taste serves as the most important barometer for measuring salt.
Curing. Salt curing, also referred to as corning (as in corned beef), is one of the simplest and most effective methods of preserving meat.
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