Direction: Write in your answer sheet the word TRUE if the statement is
correct and if it is incorrect, write FALSE
1. Through jellying, fruits can be preserved for a short period of time
2. Canning is a method in which processed food is placed and sealed in
airtight cans.
3. Drying is the oldest food preservation method.
4. Salt is used to preserve fruits, either in syrup or in crystallized form.
5. Vacuum-packing stores food in a vacuum environment, usually in an
air-tight bag or bottle.​