Answer:
Course
Main course
Place of origin
Philippines
Associated national cuisine
Filipino cuisine
Serving temperature
Hot
Main ingredients
Meat (beef, chicken, pork), seafood, or vegetables; soy sauce, vinegar, cooking oil, garlic, black peppercorn, bay leaf
Variations
Some sugar for sweet-salty taste. Adobo with no broth, only coating on the chicken.
Food energy
(per serving)
Chicken: 107 kcal
Pork: 342 kcal
Beef: 349 kcal[1][2][3]
Similar dishes
paksiw, kinilaw
Explanation:
pabrainliest po thankyou!
