0013
or
Fill in the blank. Directions: Write the missing word/s to complete the statements below.
1. It is important to measure the ingredients properly base on standards to come up with a
result.
2. When measuring sugar do not shake the measuring cup but level it off with a
a flat side utensil.
3. Sift flour to get rid of
4. In measuring baking ingredients,
may cause lacks structure and weak.
5. In measuring dry ingredient, one can eliminate the lumps by stirring and​