Answer:
In cooking cereal products,the following points be observed:
1.Use a double boiler and observe the correct proportions of cereal,water and salt.
2.Cook at boiling temperature (212° F.).
3.Watch time by the clock,and always cook the full time prescribed,preferably longer.
4.Serve attentively.
5.Improper cooking and poor serving are largely responsible for unpopularity of cereal foods
(Just wanna help but I'm not sure if its correct)
