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what will you do to the milk before combining with the yolk in preparing custard dessert
a. boil
b. simmer
c. scald
d.whisk​


Sagot :

Answer:

D. Whisk

Explanation:

A whisk is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.

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