Sagot :
Answer:
Storage of Stocks/Sauces and Soups • Chilled stock can be frozen in 1 gallon amounts to be used for sauces. ...
Storage of Stocks/Sauces and Soups • Refrigerated stock cools better in shallow pans.
Answer:
Storage of Stocks/Sauces and Soups • Chilled stock can be frozen in 1 gallon amounts to be used for sauces. ...
Storage of Stocks/Sauces and Soups • Refrigerated stock cools better in shallow pans.