Sagot :
Answer:
1. Canning
2. Freezing
3. Drying
4. Salting
5. Smoking
6. Pickling
7. Curing
8. Freezing
9. Canning
10. Freezing
Answer:
1. Canning
2. Freezing
3. Drying
4. Salting
5. Smoking
6. Pickling
7. Curing
8. Freezing
9. Canning
10. Freezing