Answer:
There are different classifications of salads in every meal. One is the appetizer salad that can stimulate the appetite of the customer. Another type is the accompaniment salad, being served with the main course, also known as the side dish. There’s also the main course salad, a full and well-balanced meal that could be an option if the customer doesn’t want to eat heavy meals. Then there’s the palate-cleansing salad, a refreshing and light salad served after the main course, served to refresh the appetite and provide pleasant break before the dessert. And of course, last but not the least, the dessert salad that are usually sweet like the fresh fruit salad or gelatin.
Explanation:
