1. What is the equivalent of 1/3 cup of all-purpose flour?
ABT of AP flour B. 5 T plus 1 t of AP flour
C.6 T of AP flour D. 10 T plus 2 t of AP flour
2. What is the equivalent of 1 gaf of milk?
A4 gt of milk
B. 3 qt of milk
C. 2 qt of milk D. 1 C of milk
3. In cooking abbreviation, capital letter T stands for what unit of measure?
A Teaspoon
B Tablespoon
C. Teacup
D None of these
4. To convert Fahrenheit(F) to Celcius(°C), you need to deduct in the given data before you die
result by 1.8
D. 34
A 31
C. 33
B. 32
5. In cooking abbreviation, Ib stands for what unit of measure?
C. Mimiliter
D. Pounds
A kilograms
B. Ounce
6.100" F is equal to
A. 37.7700
B. 38.7740
C. 47.7700
D. 48.77°C
7. 300C is equal to
572° F
A 672 F
B, 600° F
C. 670° F
D. 700° F
8. Which of the ingredients below that needs to be pressed when measuring.
B. salt
C. flour
D. brown sugar
A measurement used on dry ingredients that is the amount you can pinch between your fore
less than a dash and equivalent to approximately 1/16 teaspoon.
Maar
B. Scant
C. Pinch
D. Dash
har hatual measure​