11. For the right consistency and good taste of the product, measurement should be
B. inaccurate
A. estimated
C. accurate
D. just enough
12. To avoid spills when measuring liquid, the appropriate tool to use is
A. measuring glass
C. measuring cup with a lip or spout
B. measuring cup
D. any cup will do
13. How do you check if liquid is accurately measured?
A. check above eye level
C. check at eye level
B. check below eye level
D. check at the sides of the table
14. Theresa is going to cook Ginataang Mais, the recipe asks for 3/4 cu granulated
sugar, but the % measuring cup is missing. She may use
C. 1/2cup + 1/2 cup 1/2 cup
D. 1/4 cup +1/4 cup +1/4 cup
is = 1 liter
C. 1500 ml
D. 2000 ml
A. 1/3 cup + 1/2 cup
B. 1/4 cup + 1/2 cup +1/2 cup
15. If 500ml is = 1/2 liter;
A. 5000 ml
B. 1000 ml
15. When measuring dry ingredients, do not
A. overflow the cup
B. hold the cup
C. level off the cup
D. shake the cup
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