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JOHNPAULCONTRERASIN
Answered

It is the use of heat energy in preparing food c_o________d​

Sagot :

CALLMEPATIN

Answer:

Heat transfer is a very important aspect of the cooking process. Heating food destroys potentially harmful bacteria and other microorganisms, which makes food safe to eat and easier to digest. When food or liquids become hot, their molecules absorb energy, begin vibrating rapidly, and start to bounce off of each other.

Explanation:

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MONAALAWI2004IN

Answer. If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection. Microwave heat transfer usually cooks food faster than infrared radiation, as it is able to penetrate foods several inches deep.

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