Answer:
Correctly storing and transporting food in refrigerated vehicles is a necessary part of getting many kinds of food from the farm or forest to your family table. If you’re trying to better understand the food delivery process and how refrigerated food storage affects your business, here is an explanation of the importance of proper food storage during transportation.
Proper food storage helps to preserve the quality and nutritional value of the foods you purchase, and also helps make the most of your food dollar by preventing spoilage. Additionally, proper food storage can help prevent foodborne illnesses caused by harmful bacteria.
Proper food storage helps to preserve the quality and nutritional value of the foods you purchase, and also helps make the most of your food dollar by preventing spoilage. Additionally, proper food storage can help prevent foodborne illnesses caused by harmful bacteria.
Why Proper Food Storage Matters
• You reduce food waste, which saves money and is better for the environment.
• Fruits and vegetables will stay fresh longer.
• You can buy things in bulk or in season, which will save money.
• You can treat yourself with fruits and veggies at all times of the year.
What is the importance of storing?
Importance of Store-Keeping: The cost of materials is one of the largest elements of cost. Proper storing of materials is very important to prevent losses from damage, pilferage and deterioration in quality of materials.
What is the most important rule of food storage?
Refrigerated Products
The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.
5 Food Safety Rules In The Kitchen
• Rule 1: Wash hands between steps.
• Rule 2: Sanitize work surfaces.
• Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods.
• Rule 4: Cook foods to safe temperatures.
• Rule 5: Keep hot foods hot and cold foods cold.
What is the proper way to store food?
Raw food and cooked food should be stored separately in the fridge. Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again. Always store raw food in sealed or covered containers at the bottom of the fridge.
Hope it helps, Good Luck <3
