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4. The art of cleaning and maintaining proper and neat appearance of the
body.
A. food hygiene
C. hazard
B. good grooming
D. hygiene
5. The assurance that food will not cause harm to the consumer when it is
prepared and/or eaten according to its intended use.
A. food safety
C. food hygiene
B. food handler
D. food cart
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Sagot :

MARYBLESSCABALLEROIN

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4.A

5.A

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WHY ?,YOU HAVE TO GET A FOOD THAT IS NEVER BEEN DANGEROUS.

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