2. A device used to measure the strength of brine solution;
a. Thermometer b. Salinometer c. Aninometer
3. A tool used in picking up or handling food
a. Scissors
b. Knives
c. Tongs
4. One of the cheapest and most easily available sanitizer in
a. Alcohol
b. Chlorine
c. Sanitizing age
5. A container used in the salting process
a. Wooden Shovel b. Wooden Salting Vat C. Oil Dru
6. What kind of construction materials for equipment is prefe
a. Metal
b. Plastic
c. Stainless Steel
7. The BOILING point of water is;
b.10 C
c.100 C
8. A smoking tray made of wood.
b Dinaravan
C. Bakol​