Match column A with Column B Write the letters before the number

___1. Used for baking load bread
___2. Has sloping sides used for mixing ingredients and comes in graduate sizes
___3. A stack oven
___4. Used for cutting biscuits or doughnuts
___5. Used to hold ingredients together
___6. It is also called mixing spoon
___7. Used for cutting fat with flour in the preparation of pies and pastries
___8. Used for beating eggs or whipping cream
___9. Used for cutting dough when making pastries
___10. Used for icing cakes



A. Wooden spoon
B. Pastry Blender
C. Mixing bowl
D.Pastry wheel
E. Spatula
F. Egg beaten
G. Dough nut Cutter
H. Deck oven
I. Loaf pan
J. Ultility Tray​