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Technology and Home Economics

Answered

type of stock from fish or seafood

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HARUKORIVERAIN HARUKORIVERAIN

Answer:

There are many types of stock: White stock: A clear, pale liquid made by simmering poultry, beef, or fish bones. Brown stock: An amber liquid made by first browning/roasting poultry, beef, veal, or game bones. Fumet: A highly flavored stock made with fish bones.

Explanation:

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