Sagot :
Answer:
The phenolic acids are divided in two subclasses: the substituted benzoic acids and cinnamic acids. The flavonoids present in honey are divided into three classes with similar structure: flavonols, flavones and flavanones.
Answer:
The phenolic acids are divided in two subclasses: the substituted benzoic acids and cinnamic acids. The flavonoids present in honey are divided into three classes with similar structure: flavonols, flavones and flavanones.