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The placement of utensils is guided by the menu ;the idea is that the guest will use the utensils in an outside-in order true or false​

Sagot :

Answer:

A general rule of table setting is that utensils are placed in the order of use from farthest from the dinner plate, utensils that are used first, to closest to the plate, utensils being used last, in an "outside-in" order. A second rule is that forks go to the left of the plate while knives and spoons go to the right