Answer:
Many people avoid eating raw to medium rare steak because they believe that blood is present, as red liquid can be seen coming out of the steak. ... But rare beef, where the surface of the meat is cooked, is safe to eat, because the meat is so dense, any pathogenic bacteria cannot penetrate the surface.
Explanation:
AT THE SAME TIME RAW FOODS LIKE MEAT WHO STILL HAVE BLOOD IN IT CAN BE PRONE TO MANY DISEASES, SO IT IS ALWAYS BEEN RECOMMENDED AND A PERFECT CHOICE TO ALWAYS COOK A FOOD YOU EAT TO ENSURE SAFETINESS TO ELIMINATE MANY BACTERIAS AND ETC...
#BRAINLIESTANSWER❤️☺️
