patulong po BUKAS kona po I pass

Answer:
1.A
2.c
3.d
4.a
5.b
6.c
7.a
8d.
9.a
10.c
Explanation:
takyo
1. B. cheese
2. C. condiments
3. D. vegetables
4. A. dough
5. A. spread
6. B. meats
7. B. crab and shellfish
8. A. poultry
9. B. filling
10. B. base