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skinning in food processing​

Sagot :

Answer:

pagbabalat po sana po makatulong

Explanation:

make me brainliest po

Answer:

Skinning is the act of skin removal. The process is done with animals, mainly as a means to prepare the muscle tissues beneath for consumption or for use of the fur or tanning of the skin. ... Two common methods of skinning are open skinning and case skinning.