DIRECTION: Identify the given description of Ingredients. Choose your answer from the list of ingredients

______________1. A staple food prepared by cooking a dough of flour and water and often additional ingredients. ______________2. Maybe beef, pork and sausage product.
______________3. Popular seafood which are highly perishable and should be kept chilled to moist as quality. ______________4. It moistens the bread and compliments the flavors of other ingredients.
______________5. These are relishes, olive oil and chutneys that give a lift to a sandwich.
______________6. Chicken or turkey breasts, tenderly cooked are seasoned.
______________7. These are indispensable in sandwich making because it add texture, flavor and color to sandwich. ______________8. These are sliced thinly, firm texture, and act as binder, moistener of other ingredient.


Meats Poultry Cheese Breads Fish and Shellfish
Spreads Condiments Vegetables​