1. A salad tool used to remove excess water from the salad greens.
A. mixing bowl C. salad spinner
B. salad server D. cutting boards
2. Used to hold salad ingredients for mixing or tossing.
A. knives c. mixing bowls
B. cutting boards D. salad server
3. Salad that can be served as full meal because it contains substantial portion of
meat, poultry, seafood, fruits and vegetables.
A. appetizer salad C. main course salad
B. accompaniment salad D. dessert salad
4. Salads made of mixtures of ingredients that are held together usually with a thick
dressing like mayonnaise.
A. green salads C. composed salad
B. vegetable salads D. bound salads
5. Salad ingredients are arranged on plate rather than being mixed together.
A. fruit salad C. bound salad
B. composed salad D. vegetable salad