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14. Preferably used for quesadillas and burritos.
A. Pita
B. Focaccia
C. Tortillas
D. Lavash
diches

Sagot :

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Answer:

C. Tortillas

Explanation:

Tortillas –corn or flour are unleavened round cornmeal breads baked on a hot stone. It ranges in size from 6 inch–14 inch or larger preferably used for quesadillas and burritos.

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