Answer:
1. Ingredients which are determined by volume and by weight demand STANDARD
measuring tools or equipment
2. Refrigerators are operated by electricity. The unit that does the COOLING
underneath the box behind the grill.
3. In preparing foods on the range or in the fryer, heat is transferred
by CONDUCTION.
4. Brown sugar is PACK
into the measuring cup before leveling off.
5. Spring scales should be adjusted so that the pointer is at ZERO.
Explanation:
KEEP SAFE ANYONE!!;)
