Sagot :
Answer:
Holding the shrimp backside up, simply use a paring knife to cut a ¼-inch-deep slit down the back. Remove the "vein" with the tip of your knife, then rinse the shrimp in cold water
Explanation:
PA BRAINLIEST PO =)
Answer:
Holding the shrimp backside up, simply use a paring knife to cut a ¼-inch-deep slit down the back. Remove the "vein" with the tip of your knife, then rinse the shrimp in cold water
Explanation:
PA BRAINLIEST PO =)