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Answered

What are the procedures in applying

mise en place in cooking?

Sagot :

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Answer:

Have your recipe handy and develop a plan.
Gather all of your ingredients, utensils, and equipment needed.
One by one, wash, cut, dice, chop, and measure all of your ingredients.
Place them into appropriately sized dishes, bowls, and containers for easy grabbing.
Set your ingredients around your cooking station for better accessibility

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