Sagot :
Answer:
In its simplest form, sponge cake batter is made in two basic steps: (1) eggs and sugar are whipped to a thick foam, and (2) sifted flour is folded in. Additional ingredients, such as butter or liquid, complicate the procedure slightly.
Answer:
Step 1: Separate eggs
Step 2: Prepare cake pan
Step 3: Aerate flour
Step 4: Beat egg yolks
Step 5: Beat egg whites
Step 6: Fold ingredients
Step 7: Pour batter into pan and bake
Explanation:
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