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Technology and Home Economics

Answered

4. It acts as the protective layer between the filling and the structure,
preventing the filling from softening or wetting the bread.
a. Base
c. Filling
b. Structure
d. Moistening agent

Sagot :

ZARMINAFELIZENAIDAIN ZARMINAFELIZENAIDAIN

Answer:

D. Moistening agent

Explanation:

:)

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