Sagot :
Answer:
Insert the tines of a fork into the thickest portion of the fish at a 45° angle.
Gently twist the fork and pull up some of the fish. If it flakes easily, without resistance, the fish is done.
Explanation:
hope it help
Answer:
Insert the tines of a fork into the thickest portion of the fish at a 45° angle.
Gently twist the fork and pull up some of the fish. If it flakes easily, without resistance, the fish is done.
Explanation:
hope it help