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pe of salt you need to use in finishing touch of viand to make it
a. pickling salt b. Kala namak c. Red Hawaiian salt
d. smoked salt
14. Based on USDA Grade Standard Chart, what grade of eggs that air cell of eggs have more than 3/16 inch?
a. Inedible
b. A quality
c. AA quality
d. B quality

Sagot :

OSCARNATIONIN OSCARNATIONIN

Answer:

13. a

14.b

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Answer This Pleasethanks For Answering

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