Sagot :
Durocs are predominantly kept for their meat, and are appreciated for their hardiness and quick but thorough muscle growth. The first pig to have its genome sequenced was a female Duroc named T.J. Tabasco.
Durocs are predominantly kept for their meat, and are appreciated for their hardiness and quick but thorough muscle growth. The first pig to have its genome sequenced was a female Duroc named T.J. Tabasco.