Sagot :
Answer
The three main ingredients of a Daing are:
- Fish - the fish commonly used is the Milkfish(aka Bangus)
- Vinegar - Any type of vinegar can be used.
- Spice - The most common spice for Filipinos is Garlic. The spices added to a Daing depends on the region and the preferred taste of the local market.
Daing are usually sold in packs rather than weight(KG).
- Small (3pcs) - 85-95/pack
- Medium (3pcs) - 105-120/pack
- Large (2pcs) - 100-120/pack
- Large (3pcs) - 150-160/pack
For selling in kg, the prices depend on the market value of the fish. For example, a medium Bangus today would be 180php per Kilo and the other ingredients would be 75php. So, your price would be production cost + a 25% Mark-up cost of the production cost, which is 318.75php per Kilo.
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