III. Matching Type:
Choose your answer and write it on the blank.
13. Its seeds are dried and eaten.
a. Squash
b. Mongo
c. Ampalaya
14. It is leafy vegetable rich in vitamins and minerals and an ingredient in nilagang baka.
a. Malunggay
b. Camote
c. Cabbage
15. It belongs to a Pea family and can be preserved if combined with sugar.
a. Cabbage
b. Sayote
c. Tamarind
16. Succulent fruit withthick rind nad juicy pulp; its fruit is eaten fresh as dessert.
a. Papaya
b. Watermelon
c. Banana​