Answer:
Explanation:The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش), moong[2] (from Sanskrit: मुद्ग, romanized: mudga), monggo, or munggo (Philippines) is a plant species in the legume family.[3][4] The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent.[5] It is used as an ingredient in both savoury and sweet dishes.
