Answer:
A recipe written according to an established format that helps the facility maintain consistency of product quality as well as control costs. standardized
Explanation:
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
Standardized recipes provide the same recipe outcome no matter who is preparing them. Production and other staff members can become familiar with the recipes quicker because recipes have the same format. Guesswork is eliminated because staff members have confidence that the recipe will turn out how it is intended. Customers will be more satisfied and participation may increase because customers know what to expect each time a product is served.
The United States Department of Agriculture (USDA) defines a standardized recipe as one that “has been tried, adapted, and retried several times for use by a given foodservice operation and has been found to produce the same good results and yield every time when the exact procedures are used with the same type of equipment and the same quantity and quality of ingredients”
