Sagot :
Answer:
In addition to removing the shell — which isn't always necessary — you may have heard of "deveining" shrimp. This entails using a knife to remove that little black line down the back of the shrimp. First off, this isn't actually a vein, but is the shrimp's digestive tract — as if that makes it any less gross.
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Hope it Helpeu~
Answer:
Sometimes when you buy raw shrimp you will notice a thin, black string down its back. Although removing that string is called deveining, it is actually not a vein (in the circulatory sense.) It is the shrimp's digestive tract, and its dark color means it is filled with grit
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