Fill in the blanks with the appropariate word tomake the statement proper and complete.
1. (Wash Soak ) the salad greens in clean water.
2. Consider the quality, quantity) of the salad vegetables.
3. Salad ingredients should (overflowing on , off the rim of ) the plate.
4. Green ingredients goes well with ( same color, contrats in color)
garnishing.
5. For salad dressing use a flavor that ( compliment, contrast) to the
flavor of the salad ingredients.
6. Delicate green ingredients require a (lighter , heavier ) weight dressing
so it does not over power the salad ingredients.
7. Prepare salad ( ahead of time, as soon as it is to be served ) to
maintain its freshness and good flavor.
8. Toss ingredients lightly to avoid bruishing , lessen the dressing of )
the ingredients.
9. Keep the salad ( extravagant, simple ) nutritious and appetizing.
10. (Never mind , Consider ) the quality of every ingredients rather than
its cheaper price.​