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Part III. The Reason
Give the reason why fish is often coated with a batter or breadcrumbs or an herb mix, or
marinated in liquids before cooking.
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Sagot :

Answer:

it provides crispiness, more taste that mouth feels ..it make the seafood easier to fry ..and also help stop sticking to the pan when cook...

Explanation:

i hope it helps you ..

..this is just my answer ..

just comment bellow if you have more suggest answers thank you