Directions: Write T if the statement is True and F if the statement is False.
1. Proper maintenance and safety of tools and equipment are important?
2. Dull Knives is better to use than sharp knives?
3. Cutting Board for meat can also be used for chopping vegetables?
4. Expenses will be minimized if tools and equipment are in good condition?
5. Repair broken tools and equipment immediately
6. Have separate cutting board for meat and vegetable to avoid food contamination.
7. Colander with stand is preferable to use so the fruits and vegetables don't sit in
the liquid
8. Safety in the workplace is only the teachers' concern.
9. Food borne disease is the result of poor sanitation in the use of tools and equipment.
10. Do not store tools when wet in cabinet. It may result into damage.​