Answer:
1.Roll Up Lettuce in Layers of Clean Towels
That one-two punch will help them last much longer than lettuce stored other ways. Store the towel-wrapped lettuce or greens in a clean plastic bag and chill. Lettuce stored this way will last several days longer than uncleaned or un-rolled greens.
2.In preparing food, one must always think about sanitation. Sanitation does not only mean that the food is clean but also it does not contain any bacteria that may harm those who will consume the food. Food sanitation and cleanliness must begin from proper hygiene. It also includes clean utensils and proper handling of foods during the preparations.
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Salad is one of the most well-loved foods across countries. While it is enjoyed by many, the person who prepares it must always be mindful of the principles and practices of hygiene in preparing salads and salad dressing.
The methods of preparing salad may vary depending on the type of salad being prepared. Most of the salad are made from a mix of fruits and vegetables while one of the functions of salad dressing is to give a distinct taste to the mixture. There are also safe and hygienic practices in storing salad and dressing to prolong its shelf life.
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Principles and practices of hygiene in preparing salads and salad dressing.
• Purchase the supplies (salad ingredients) from reputable suppliers
• There should be proper handling of the ingredients
• A high standard of personal and good hygiene must be maintained at all times
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• There must be a separation of raw and high-risk food at all stages of the preparation especially that salads may sometime include meat and other dairy products .
• There must be an effective storage. The temperature required in storing salads and dressings must be observed.
In general, food sanitation must be observed in any food preparation. This will not only preserve food but will also give satisfaction and safety to its consumers.
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