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JIMMYALLAVADO8IN
Answered

Why it is necessary for food and beverage servers to understand and be familiar with the restaurant workflow?​

Sagot :

JAEIOUKIN

Answer:

Because if servers are not abreast with the workflow, there will be chaos in the kitchen and in the different service points in the restaurant. Server takers order from the guest.

Explanation:

Hope it helps;)

KIMY76618IN

Answer:

If servers are not abreast with the workflow, there will be chaos in the kitchen and in the different service points in the restaurant. ... Server takers order from the guest.

Explanation:

hope it's help

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