Phenylketonuria can trigger the genetic disorder in such food as protein-rich foods and grains.
PRODUCTS THAT CONTAINS PHENYLKETONURIA:
- Meat, eggs, and fish
- Chocolate
- Milk and cheese
- Wheat products and noodles
- Peas, nuts, and beans
REMEMBER!
Phenylketonuria can result in the damaging of the nerve cells in the brain.
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