Write TRUE if the statement is correct and underline and replace the word or group of words that make the statement incorrect.

___________1. White plate is best used in plating.
__________ 2. Garnishes add flavor and color to the food.
__________ 3. Spicy foods require highly seasoned garnishes.
___________ 4. Garnishes must be neatly arranged and add height to the food on plate.
___________ 5. The main ingredients is the focal point when plating.