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Technology and Home Economics

Answered

why is it important not to boil consommé during clarification

Sagot :

SPONGYVIPERIN SPONGYVIPERIN

Answer:

the proteins are what make up the hazines. You see these as the that happens just before it boils. If you boil it, these proteins break down to smaller bits that dissolve and make the broth cloudy again, permanently.

Explanation:

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