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give 5 steps that you do to sanitize kitchen tools and equipment.​

Sagot :

Answer:

Use a brush, if necessary.

Rinse in clear water after washing.

Place items in a wire basket or other container and immerse them in a sanitizing solution.

The sanitizing solution is prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm water.

Explanation:

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